Natural non-stick frying pan without PFAS 28 cm
✔️ 100% free from PFAS and chemicals
✔️ Natural non-stick without chemical coating
✔️ Stainless steel frying pan
✔️ Sustainable and eco-friendly
✔️ Works on all hob types
This frying pan is designed with an innovative non-stick technology that prevents food from burning on, entirely without harmful chemicals.
The micro-dotted surface mimics the natural hydrophobic lotus effect, reducing the contact area with food and providing outstanding natural non-stick functionality.
With a stainless steel surface and a solid aluminium core, this pan is both extremely hard-wearing and durable.
With its natural non-stick technology, Lotus Cookware retains its effect over time, sparing you burnt-on food, unnecessary wear and frequent replacement – an investment in both quality and sustainability.
Specifications
Material: Three-layer construction with:
– Interior: 304 stainless steel (food grade)
– Core: Aluminium for efficient heat distribution
– Exterior: 430 stainless steel – suitable for all heat sources, incl. induction
Size: Diameter: 28 cm · Height: 5 cm
Thickness: 3.5 mm
Handle: 20 cm die-cast, heat-resistant
Weight: 1.35 kg
Heat: Ovenproof up to 250°C
Compatibility: Suitable for induction, gas, electric and ceramic hobs
Cleaning: Hand washing recommended for the longest possible lifespan
Order before 4:00 pm and your parcel ships the same day.
Parcels are sent with DAO and GLS.
Works on all hob types
Why you'll love it
Developed with pioneering micro-dotted surface technology, Lotus Cookware sets a new standard for non-stick cooking, ensuring healthier cooking without PFAS, Teflon or other harmful substances.
The frying pan is made in a hard-wearing multi-layer construction with a stainless steel exterior and an aluminium core, ensuring fast, even heat distribution. The pan's durable stainless steel surface ensures professional cooking results and a long lifespan.
The pan works on all cooking surfaces, including induction, gas and oven, while the ergonomic handle stays cool during cooking.
Easy to clean
Cleaning is simple, and once again, thanks to the unique dotted non-stick surface technology, food residue releases more easily than on ordinary pans.
Unlike traditional non-stick coatings, which can wear off over time, the surface here is part of the hard-wearing stainless steel – for long-lasting performance and lifespan.
Natural non-stick – inspired by the lotus flower
In nature, the lotus flower has a very special surface that repels water and dirt – an effect known as the lotus effect. Water droplets bead up and glide off without leaving a trace.
This unique property inspired Lotus Cookware's revolutionary non-stick surface, which works without harmful chemicals. Microscopic small holes in the surface form a fine structure that creates a natural barrier between the food and the pan. This reduces the contact area and creates an air-cushion effect.
The result? A naturally non-stick pan that makes cooking easier, healthier and more sustainable.
WHAT OUR FELLOWS SAY
What is PFAS, and why should you avoid it in your frying pan?
PFAS is a group of chemicals known as “forever chemicals” because they don't break down in nature. When used in non-stick coatings, they can spread into the environment, both from production and when the pan is heated, or if parts of the surface get scratched off over time.
PFAS substances accumulate in the food chain, and studies have shown that they can be found in everything from drinking water to bird eggs and the human body. They are suspected of being endocrine disruptors, carcinogenic and harmful to the immune system.
By choosing a pan without PFAS (such as Lotus Cookware), you protect yourself, the environment and future generations from harmful substances that would otherwise remain in nature forever.
See also: PFAS in frying pans: what is it, and should you switch pans?
Frequently asked
Questions & answers
Is the pan really free from harmful chemicals?
Yes! The pan's non-stick technology is 100% free from PFAS, PTFE and other harmful chemicals. The surface is based on natural SiO₂ technology, inspired by the lotus flower's water-repellent properties.
Do I need oil when frying?
A little butter or oil improves the non-stick effect and flavour, and gives a crispier sear.
How do I get good non-stick results with the pan?
The Lotus Cookware pan is made of stainless steel and is therefore not a classic Teflon-coated non-stick pan. Stainless steel pans behave a little differently and may take a little getting used to, especially when it comes to heating.
To get the best “non-stick” effect, we recommend:
• Preheating the pan for 2–3 minutes on medium heat (about 6–7 out of 10)
• Doing the so-called water-drop test: Drip a few drops of water onto the pan – when the drops bead up and dance around, the temperature is right. See for example this video illustrating the effect.
• Then add fat and let it heat briefly before adding the food
When the temperature is right, food generally releases easily.
Can the pan be used on induction?
Yes! Lotus Cookware is compatible with all hob types, including induction, gas, ceramic and electric cookers, as well as the oven.
How do I best clean the pan?
The pan is super easy to clean. Often warm water and a washing-up brush or soft sponge is enough. Stainless steel is known for being extremely durable.
Can the pan go in the oven?
Panden er ovnfast op til 260°C.
This product is rated 4.7 of 5.0 stars.
It has received 9 reviews.